Alan P McClure

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Apr 13, 2023
Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate.

Aaron M Wiedemer, Alan P McClure, Erich Leitner

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Frequent Collaborators

1 joint publications

Erich Leitner

1 joint publications

Helene Hopfer