Maria Buchweitz

11PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureCharacterisation of biological macromoleculesFood packaging, preservation and processing
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Publications (11)

|Jul 11, 2024
Multianalytical Approach to Understand Polyphenol-Mal d 1 Interactions to Predict Their Impact on the Allergenic Potential of Apples.

Julia A H Kaeswurm, Birgit Claasen, Pia S Mayer

|Sep 19, 2023
Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion.

Julia Anna Helene Kaeswurm, Rebecca Sempio, Federica Manca

|Aug 25, 2023
Impact of Cultivation and Storage Conditions on Total Mal d 1 Content and Isoallergen Profile in Apples.

Julia A H Kaeswurm, Daniel A Neuwald, Leonie V Straub

|Jan 25, 2023
Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry.

Julia A H Kaeswurm, Leonie V Straub, Andreas Siegele

|Sep 08, 2022
New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1.

Julia A H Kaeswurm, Leonie V Straub, Alexandra Klußmann

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