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Maria Buchweitz

11PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureCharacterisation of biological macromoleculesFood packaging, preservation and processing

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Publications (11)

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|Apr 04, 2025

Applying Isothermal Titration Calorimetry and Saturation Transfer Difference-NMR to Study the Mode of Interaction of Flavan-3-ols with α-Amylase to Understand Their Impact on Starch Hydrolysis.

Birgit Claasen, Mengyao Xiong, Pia S Mayer

|Jul 11, 2024

Multianalytical Approach to Understand Polyphenol-Mal d 1 Interactions to Predict Their Impact on the Allergenic Potential of Apples.

Julia A H Kaeswurm, Birgit Claasen, Pia S Mayer

|Sep 19, 2023

Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion.

Julia Anna Helene Kaeswurm, Rebecca Sempio, Federica Manca

|Aug 25, 2023

Impact of Cultivation and Storage Conditions on Total Mal d 1 Content and Isoallergen Profile in Apples.

Julia A H Kaeswurm, Daniel A Neuwald, Leonie V Straub

|Jan 25, 2023

Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry.

Julia A H Kaeswurm, Leonie V Straub, Andreas Siegele

|Sep 08, 2022

New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1.

Julia A H Kaeswurm, Leonie V Straub, Alexandra Klußmann

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Frequent Collaborators

2 joint publications

Jens Brockmeyer

1 joint publications

Julia Anna Helene Kaeswurm

Frequent Collaborators

2 joint publications

Jens Brockmeyer

1 joint publications

Julia Anna Helene Kaeswurm

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