Jens Brockmeyer

5PUBLICATIONS
3CO-AUTHORS
Genetically modified horticulture plantsAnimal nutritionField organic and low chemical input horticultureCharacterisation of biological macromoleculesFood packaging, preservation and processing
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Journal

Publications (5)

|Apr 28, 2025
A Rapid and Robust Targeted Proteomics Method for the Quantitation of Cross-Contaminations and Adulterations with Meat in Vegan and Vegetarian Meat Analogues.

Lukas Häfner, Wolfgang Jira, Bertolt Kranz

|Aug 10, 2023
Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian Foods.

Lukas Häfner, Jens Brockmeyer, Ilka Haase

|Jan 25, 2023
Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry.

Julia A H Kaeswurm, Leonie V Straub, Andreas Siegele

|Sep 08, 2022
New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1.

Julia A H Kaeswurm, Leonie V Straub, Alexandra Klußmann

|Aug 07, 2018
Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective.

Julia Bräcker, Jens Brockmeyer

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Frequent Collaborators

2 joint publications

Maria Buchweitz

2 joint publications

Lukas Häfner

2 joint publications

Wolfgang Jira