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Ana Leahu

7PUBLICATIONS

5CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)GlassFood chemistry and food sensory scienceField organic and low chemical input horticultureHorticultural crop growth and development

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Publications (7)

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|Nov 26, 2025

Effects of Red Lentil Flour Gels on the Development and Rheological Parameters of Dough and Bread Texture.

Sorina Ropciuc, Cristina Ghinea, Ana Leahu

|Oct 28, 2025

Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends.

Cristina Ghinea, Ana Leahu

|Jun 13, 2025

Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement.

Ana Leahu, Marìa Soledad Prats Moya, Cristina Ghinea

|Jan 24, 2025

Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels.

Ana Leahu, Cristina Ghinea, Sorina Ropciuc

|Oct 26, 2024

Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace.

Sergiu Pădureţ, Cristina Ghinea, Ancuta Elena Prisacaru

|Jun 26, 2024

Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source.

Sorina Ropciuc, Cristina Ghinea, Ana Leahu

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Frequent Collaborators

6 joint publications

Cristina Ghinea

2 joint publications

Florina Dranca

1 joint publications

Mariana Spinei

1 joint publications

Georgiana Gabriela Codină

1 joint publications

Marìa Soledad Prats Moya

Frequent Collaborators

6 joint publications

Cristina Ghinea

2 joint publications

Florina Dranca

1 joint publications

Mariana Spinei

1 joint publications

Georgiana Gabriela Codină

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