Ana Leahu
7PUBLICATIONS
5CO-AUTHORS
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Publications (7)
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|Nov 26, 2025
Effects of Red Lentil Flour Gels on the Development and Rheological Parameters of Dough and Bread Texture.Sorina Ropciuc, Cristina Ghinea, Ana Leahu
|Oct 28, 2025
Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends.Cristina Ghinea, Ana Leahu
|Jun 13, 2025
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement.Ana Leahu, Marìa Soledad Prats Moya, Cristina Ghinea
|Jan 24, 2025
Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels.Ana Leahu, Cristina Ghinea, Sorina Ropciuc
|Oct 26, 2024
Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace.Sergiu Pădureţ, Cristina Ghinea, Ancuta Elena Prisacaru
|Jun 26, 2024
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source.Sorina Ropciuc, Cristina Ghinea, Ana Leahu
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