Daniele Fernanda Maffei
8PUBLICATIONS
11CO-AUTHORS
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Publications (8)
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|Jun 10, 2023
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects.Jéssica A F F Finger, Isabela M Santos, Guilherme A Silva
|Feb 22, 2023
Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms.Nicolle F A Padovani, Thiago S Santos, Priscila Almeida
|Aug 08, 2021
Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain.Marcelo Belchior Rosendo da Silva, Daniele Fernanda Maffei, Debora Andrade Moreira
|Nov 19, 2020
Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil.J A F F Finger, D F Maffei, M Dias
|May 05, 2020
Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil.T S Santos, F B Campos, N F A Padovani
|Apr 25, 2020
Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview.Pedro B Sant'Anna, Bernadette Dg de Melo Franco, Daniele F Maffei
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Frequent Collaborators
3 joint publications
Meriellen Dias
3 joint publications
Maria Anita Mendes
3 joint publications
Uelinton M Pinto
2 joint publications
Bernadette Dora Gombossy de Melo Franco
2 joint publications
Jéssica A F F Finger
1 joint publications
M Landgraf
1 joint publications
T S Santos
1 joint publications
F B Campos
1 joint publications
N F A Padovani
1 joint publications
Marcelo Belchior Rosendo da Silva
