Lili Liu

6PUBLICATIONS
2CO-AUTHORS
Analytical spectrometryNatural products and bioactive compoundsFunctional materialsFood engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|May 27, 2026
Reevaluation of Physical and Chemical Singlet Oxygen Quenching Efficiency of Antioxidants via a Specific Methanol-Soluble Trap.

|Jul 12, 2025
Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants.

Dongkun Zhao, Xin Wang, Sicong You

|Apr 16, 2025
Phytosterol-γ-Oryzanol-Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry.

Jingwen Li, Yujuan Hu, Qing Ma

|May 11, 2024
Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends.

Man Zhang, Baocheng Xu, Dongkun Zhao

|May 13, 2023
Effect of Microwave Vacuum Freeze-Drying Power on Emulsifying and Structure Properties of Egg White Protein.

Kenan Su, Lili Liu, Xingyu Pan

|Feb 11, 2023
Effect of Catechin on Yolk Immunoglobulin Structure and Properties: A Polyphenol-Protein Interaction Approach.

Lili Liu, Xiaodan Zhang, Mapinyi Zhang

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Frequent Collaborators

3 joint publications

Baocheng Xu

2 joint publications

Xinjing Dou