Baocheng Xu

8PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingAnalytical spectrometryOptical properties of materialsMedical infection agents (incl. prions)Bioremediation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Sep 15, 2026
Effects of Phosphorylated-Inulin Addition on the Technological Properties of Duck-Fat-Based Whipped Cream.

|May 27, 2026
Reevaluation of Physical and Chemical Singlet Oxygen Quenching Efficiency of Antioxidants via a Specific Methanol-Soluble Trap.

|Mar 28, 2026
Synergistic Noncovalent Mulberry Polysaccharide-Ovalbumin Complexes for Enhanced Functional Properties and Pickering Emulsion Stability.

Miaomiao Wang, Xinshuai Zhang, Weiwei Cheng

|Mar 27, 2026
Interaction Between Bacillus subtilis and Trichoderma citrinoviride: Synergistic Inhibition of Aspergillus flavus Growth and Aflatoxin B1 Production.

Guidong Li, Xianfeng Ren, Changying Guo

|Nov 27, 2025
Genomic and Proteomic Characterization of the Deltamethrin-Degrading Bacterium Paracoccus sp. P-2.

Qing Li, Yawei Zhang, Xianfeng Ren

|Sep 13, 2025
Green Solutions for Food Safety: The Emerging Applications of Zearalenone-Degrading Enzymes.

Yawei Zhang, Xianfeng Ren, Baocheng Xu

Pageof 2

Frequent Collaborators

3 joint publications

Lili Liu

2 joint publications

Xinjing Dou

2 joint publications

Mingxiao Ning

1 joint publications

Qingguo Meng