Marco Dacrema

8PUBLICATIONS
38CO-AUTHORS
Food properties (incl. characteristics and health benefits)Molecular medicineHorticultural crop improvement (incl. selection and breeding)Cancer therapy (excl. chemotherapy and radiation therapy)Characterisation of biological macromolecules
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Publications (8)

|Mar 28, 2026
Functional Foods and Health Promotion.

Hammad Ullah, Marco Dacrema

|Mar 13, 2025
A Narrative Review on Plant Extracts for Metabolic Syndrome: Efficacy, Safety, and Technological Advances.

Hammad Ullah, Marco Dacrema, Daniele Giuseppe Buccato

|Dec 23, 2022
<i>In Vitro</i> Bioaccessibility and Anti-Inflammatory Activity of a Chemically Characterized <i>Allium cepa</i> L. Extract Rich in Quercetin Derivatives Optimized by the Design of Experiments.

Hammad Ullah, Alessandro Di Minno, Cristina Santarcangelo

|Nov 26, 2022
Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota.

Marco Dacrema, Arif Ali, Hammad Ullah

|Mar 25, 2022
Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications.

Yaseen Hussain, Waqas Alam, Hammad Ullah

|Jul 17, 2020
Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment.

Anna De Filippis, Hammad Ullah, Alessandra Baldi

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Frequent Collaborators

7 joint publications

Maria Daglia

4 joint publications

Hammad Ullah

3 joint publications

Alessandro Di Minno

2 joint publications

Seyed Fazel Nabavi