Evren Golge

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3CO-AUTHORS
Functional materials
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Publications (1)

|Apr 27, 2026
In Vitro Digestibility and Structural Evaluation of Pea Protein-Based Emulsion-Filled Gels Designed for Dysphagia-Friendly Nutrition.

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Frequent Collaborators

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Ieva Bartkuvienė

1 joint publications

Vilma Petrikaitė

1 joint publications

Daiva Leskauskaitė