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Chen Chen

1PUBLICATIONS

3CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|May 26, 2020

Analysis on physicochemical and sensory qualities of soymilk prepared by various cultivars: Application of fuzzy logic technique.

Xuehua Jin, Chen Chen, Shuntang Guo

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Xuehua Jin

1 joint publications

Shuntang Guo

1 joint publications

Hui Zhang

Frequent Collaborators

1 joint publications

Xuehua Jin

1 joint publications

Shuntang Guo

1 joint publications

Hui Zhang

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