Hui Zhang

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 26, 2020
Analysis on physicochemical and sensory qualities of soymilk prepared by various cultivars: Application of fuzzy logic technique.

Xuehua Jin, Chen Chen, Shuntang Guo

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Frequent Collaborators

1 joint publications

Xuehua Jin

1 joint publications

Chen Chen

1 joint publications

Shuntang Guo