Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Gabriel Dournes

2PUBLICATIONS
2CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Free radical chemistry
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Mar 21, 2023
New Fungus-Resistant Grapevine <i>Vitis</i> and <i>V. vinifera</i> L. × <i>M. rotundifolia</i> Derivative Hybrids Display a Drought-Independent Response in Thiol Precursor Levels.

Luciana Wilhelm de Almeida, Laurent Torregrosa, Gabriel Dournes

|Feb 27, 2023
New Light on the Varietal Thiols Pathway during Alcoholic Fermentation: Role of 3-<i>S</i>-(<i>N</i>-Acetyl-cysteinyl)-hexan-1-ol (NAC3SH).

Gabriel Dournes, Somaya Sachot, Lucas Suc

Pageof 1

Frequent Collaborators

2 joint publications

Aurélie Roland

1 joint publications

Luciana Wilhelm de Almeida

Frequent Collaborators

2 joint publications

Aurélie Roland

1 joint publications

Luciana Wilhelm de Almeida

Top Related Videos

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on : Oct 05, 2016

10.5K
Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on : Oct 24, 2016

11.3K
See more related videos

Top Related Videos

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on : Oct 05, 2016

10.5K
Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on : Oct 24, 2016

11.3K
See more related videos