Aurélie Roland

8PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureNatural products and bioactive compoundsMedical biochemistry - proteins and peptides (incl. medical proteomics)Field organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|Jul 16, 2026
Understanding the Evolution of Fresh Mushroom Off-Flavor in Wine over the Course of Fermentation.

|Jun 04, 2026
Origin of Fresh Mushroom Off-Flavor Markers in Musts and Wines: Linoleic Acid and Glycosidic Precursors as Two Potential Reservoirs.

|Sep 26, 2023
Evolution of Markers Involved in the Fresh Mushroom Off-Flavor in Wine During Alcoholic Fermentation.

Léa Delcros, Sylvie Collas, Marion Hervé

|Aug 23, 2023
Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing.

Cécile Chenot, Sonia Collin, Lucas Suc

|Jul 14, 2023
New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures.

Rémi De La Burgade, Valérie Nolleau, Teddy Godet

|Mar 21, 2023
New Fungus-Resistant Grapevine Vitis and V. vinifera L. × M. rotundifolia Derivative Hybrids Display a Drought-Independent Response in Thiol Precursor Levels.

Luciana Wilhelm de Almeida, Laurent Torregrosa, Gabriel Dournes

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Frequent Collaborators

2 joint publications

Gabriel Dournes

1 joint publications

Luciana Wilhelm de Almeida

1 joint publications

Rémi De La Burgade

1 joint publications

Nicolas Galy