Qiufeng Feng

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1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 25, 2020
Effect of different cooking methods on sensory quality assessment and in vitro digestibility of sturgeon steak.

Qiufeng Feng, Suisui Jiang, Xiao Feng

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Frequent Collaborators

1 joint publications

Yuanhui Zhao