Tulay Ozcan

4PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jun 17, 2026
Modulation of Biofunctional and Structural Properties in Stevia-Sweetened Ice Cream by Lactic Fermentation.

|Jun 05, 2026
Quality-driven reformulation of Plantago ovata enriched non-fermented beef salami.

|Dec 22, 2025
The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto-Fermented Systems.

Ibrahim Canbey, Tulay Ozcan, Ozan Gurbuz

|Mar 08, 2024
Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion.

Lutfiye Yilmaz-Ersan, Tulay Ozcan, Buse Usta-Gorgun

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Frequent Collaborators

1 joint publications

Lutfiye Yilmaz-Ersan