Lütfiye Yılmaz-Ersan

5PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Early English languagesFermentationFood packaging, preservation and processing
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Publications (5)

|Apr 22, 2026
From Fermentation to Functionality: Lipidomic Characterization and Index-Based Evaluation of Plant-Based Kefir.

|Jul 17, 2025
Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions.

Elif Tülek, Büşra Karkar, Saliha Şahin

|Nov 18, 2024
Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method.

Büşra Karkar, Saliha Şahin, Lütfiye Yılmaz-Ersan

|May 29, 2024
A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect.

Mervenur Kandil, Lutfiye Yilmaz-Ersan

|Mar 08, 2024
Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion.

Lutfiye Yilmaz-Ersan, Tulay Ozcan, Buse Usta-Gorgun

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Frequent Collaborators

2 joint publications

Büşra Karkar

2 joint publications

Saliha Şahin

1 joint publications

Tulay Ozcan

1 joint publications

Mervenur Kandil