Mervenur Kandil

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1CO-AUTHORS
Fermentation
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Publications (1)

|May 29, 2024
A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect.

Mervenur Kandil, Lutfiye Yilmaz-Ersan

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Lutfiye Yilmaz-Ersan