Ildikó Magyar

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jul 21, 2020
Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris.

Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner

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Frequent Collaborators

1 joint publications

Borbála Oláhné Horváth

1 joint publications

Diána Nyitrainé Sárdy

1 joint publications

Nikolett Kellner