Nikolett Kellner
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3CO-AUTHORS
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Publications (1)
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|Jul 21, 2020
Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species <i>Saccharomyces cerevisiae</i>, <i>S. uvarum</i> and <i>Starmerella bacillaris</i>.Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner
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