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Li Jiao

13PUBLICATIONS

43CO-AUTHORS

Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Predictive and prognostic markersMicrobial geneticsCancer genetics

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Publications (13)

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|Feb 13, 2025

Dairy Consumption and the Colonic Mucosa-Associated Gut Microbiota in Humans-A Preliminary Investigation.

Ellie Chen, Nadim J Ajami, Donna L White

|Nov 09, 2024

Social Determinants of Health, Diet, and Health Outcome.

Li Jiao

|Jul 26, 2024

Pre-diagnostic plasma advanced glycation end-products and soluble receptor for advanced glycation end-products and mortality in colorectal cancer patients.

Jinze Li, Jacqueline Roshelli Baker, Elom K Aglago

|Apr 13, 2023

The Association between Caffeine Intake and the Colonic Mucosa-Associated Gut Microbiota in Humans-A Preliminary Investigation.

Annie Dai, Kristi Hoffman, Anthony A Xu

|Nov 15, 2022

Immunogenetic Determinants of Susceptibility to Head and Neck Cancer in the Million Veteran Program Cohort.

Yanhong Liu, Jennifer R Kramer, Vlad C Sandulache

|Jul 09, 2022

Dietary Fatty Acid Intake and the Colonic Gut Microbiota in Humans.

Anthony A Xu, Luke K Kennedy, Kristi Hoffman

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Frequent Collaborators

3 joint publications

Heinz Freisling

3 joint publications

Elisabete Weiderpass

3 joint publications

Inger Torhild Gram

2 joint publications

Albert Jang

2 joint publications

David Y Graham

2 joint publications

David J Hughes

2 joint publications

Matthias B Schulze

2 joint publications

Anna Birukov

2 joint publications

Ingegerd Johansson

2 joint publications

Guri Skeie

Frequent Collaborators

3 joint publications

Heinz Freisling

3 joint publications

Elisabete Weiderpass

3 joint publications

Inger Torhild Gram

2 joint publications

Albert Jang

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