Sungmin Jeong

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1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 14, 2021
Elucidation of the reduced oil uptake of frying batters made from wheat and brown rice flour blends in terms of rheology and surface roughness.

Sungmin Jeong, Suyong Lee

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Frequent Collaborators

1 joint publications

Suyong Lee