Suyoung Lee

12PUBLICATIONS
6CO-AUTHORS
Medical devicesFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)GlassCeramics
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Publications (12)

|Jan 29, 2024
Artificial intelligence-based prediction of the rheological properties of hydrocolloids for plant-based meat analogues.

Dayeon Lee, Sungmin Jeong, Suin Yun

|Nov 14, 2023
Retrogradation-induced physicochemical changes in pre-cooked rice noodles stored at different temperatures: a viewpoint from water dynamics and structure.

Sungmin Jeong, Suyong Lee

|May 09, 2023
Tomographical, rheological, and structural effects of soy protein concentrate in a gluten-free extruded noodle system.

Geunhyuk Yang, Sungmin Jeong, Suyong Lee

|Apr 13, 2023
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure.

Hyukjin Kwon, Dong-Un Lee, Suyong Lee

|Feb 11, 2023
Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties.

Si-Yeon Kim, Seok-Young Hong, Hyun-Su Choi

|Dec 24, 2021
Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin.

Sohui Jeong, Suyoung Lee, Imkyung Oh

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Frequent Collaborators

1 joint publications

Se-Ho Jeong

1 joint publications

Dong-Un Lee

1 joint publications

Hong-Sik Hwang

1 joint publications

Sungmin Jeong