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Ke Li

4PUBLICATIONS

5CO-AUTHORS

BacteriologyTraditional Chinese medicine and treatmentsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing

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Publications (4)

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|Sep 28, 2023

A Study on the Formation of Flavor Substances by Bacterial Diversity in the Fermentation Process of Canned Bamboo Shoots in Clear Water.

Ke Li, Ning Gao, Jiaojiao Tang

|Apr 20, 2021

Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice.

Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu

|Sep 10, 2020

Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans.

Zhong-Qin Wu, Ke Li, Jin-Kui Ma

|Jun 16, 2020

A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice.

Ke Li, Chuanhua Wang, Ziwei Zhao

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Frequent Collaborators

3 joint publications

Zhongqin Wu

3 joint publications

Xing Tian

3 joint publications

Zongjun Li

1 joint publications

Yuanliang Wang

1 joint publications

Ming-Xi Zhou

Frequent Collaborators

3 joint publications

Zhongqin Wu

3 joint publications

Xing Tian

3 joint publications

Zongjun Li

1 joint publications

Yuanliang Wang

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