Ke Li
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Sep 28, 2023
A Study on the Formation of Flavor Substances by Bacterial Diversity in the Fermentation Process of Canned Bamboo Shoots in Clear Water.Ke Li, Ning Gao, Jiaojiao Tang
|Apr 20, 2021
Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice.Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu
|Sep 10, 2020
Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans.Zhong-Qin Wu, Ke Li, Jin-Kui Ma
|Jun 16, 2020
A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice.Ke Li, Chuanhua Wang, Ziwei Zhao
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