Xing Tian

7PUBLICATIONS
9CO-AUTHORS
Field organic and low chemical input horticulturePlant biochemistryTraditional Chinese medicine and treatmentsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (7)

|Jun 26, 2026
Growth Month-Associated Variation in Volatile Profiles, Anti-Glycation Capacity, and Antioxidant Activity of Cyclocarya paliurus Leaves: A Pilot Study.

|Oct 16, 2024
Metabolite Profiling and Identification of Sweet/Bitter Taste Compounds in the Growth of Cyclocarya Paliurus Leaves Using Multiplatform Metabolomics.

Liang Chen, Dai Lu, Yuxi Wan

|Apr 27, 2024
A Flavonoid Glycoside Compound from Siraitia grosvenorii with Anti-Inflammatory and Hepatoprotective Effects In Vitro.

Juanjiang Wu, Huaxue Huang, Limin Gong

|Apr 13, 2024
Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties of Chrysanthemum (Juhua) Tea Measured by LC-MS-Based Untargeted Metabolomics and Electronic Tongue.

Xing Tian, Haodong Wang, Liang Chen

|Apr 20, 2021
Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice.

Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu

|Sep 10, 2020
Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans.

Zhong-Qin Wu, Ke Li, Jin-Kui Ma

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Frequent Collaborators

4 joint publications

Wei Wang

3 joint publications

Ke Li

3 joint publications

Zhongqin Wu

3 joint publications

Zongjun Li