Maricarmen Quirasco-Baruch

5PUBLICATIONS
10CO-AUTHORS
Industrial molecular engineering of nucleic acids and proteinsNon-genetically modified uses of biotechnologyFood packaging, preservation and processingBioremediation
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Publications (5)

|Feb 26, 2025
Heterologous Expression of Bacteriocins from the Metagenome Mining of Cotija Cheese.

Alfredo Esquivel-López, Diana Rocha-Mendoza, Carlos Eduardo Serrano-Maldonado

|Sep 14, 2024
Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR.

Cindy Adriana Estrada-Hernández, María Belén Becerra-Cedillo, Irma Angélica Hernández Velázquez

|Feb 23, 2024
Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression.

Daniel Acero-Pimentel, Diana I Romero-Sánchez, Sac Nicté Fuentes-Curiel

|Sep 23, 2021
Exploring the polyurethanolytic activity and microbial composition of landfill microbial communities.

Martín Vargas-Suárez, Alba Savín-Gámez, Lilianha Domínguez-Malfavón

|Jan 27, 2018
Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening.

Myrna Olvera-García, Alejandro Sanchez-Flores, Maricarmen Quirasco Baruch

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Frequent Collaborators

1 joint publications

Daniel Acero-Pimentel

1 joint publications

Hermann E Mejía-Buenfil

1 joint publications

Alfredo Esquivel-López

1 joint publications

Diana Rocha-Mendoza