Hermann E Mejía-Buenfil

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Non-genetically modified uses of biotechnology
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Publications (1)

|Sep 14, 2024
Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR.

Cindy Adriana Estrada-Hernández, María Belén Becerra-Cedillo, Irma Angélica Hernández Velázquez

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