Sally Moore

10PUBLICATIONS
15CO-AUTHORS
Food technologyPublic health nutritionInfant and child healthHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (10)

|Aug 05, 2026
How Are Plant-Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites.

|Jul 15, 2025
A Cross-Sectional Association Between Serum Aflatoxin and Micronutrient Status Among Children Aged 6-24 Months in Rural Tanzania.

Naelijwa Mshanga, Neema Kassim, Suchaya Sonto

|Jun 26, 2025
Prevalence and Factors Associated with Anaemia and Undernutrition Among Children Aged 6-24 Months in Rural Tanzania.

Naelijwa Mshanga, Sally Moore, Neema Kassim

|Mar 13, 2025
Association Between Aflatoxin Exposure and Haemoglobin, Zinc, and Vitamin A, C, and E Levels/Status: A Systematic Review.

Naelijwa Mshanga, Sally Moore, Neema Kassim

|Feb 11, 2025
Ultra-Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians.

Veronica Moran, Sally G Moore, Peter Ho

|Dec 20, 2024
Co-Designing Recipe Resources to Support Healthy Eating in African-Caribbeans in the United Kingdom: An Academic and Community Partnership Approach.

Tanefa A Apekey, Sally G Moore, Maria J Maynard

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Frequent Collaborators

3 joint publications

Yun Yun Gong

2 joint publications

Tanefa Apekey

2 joint publications

Naelijwa Mshanga

2 joint publications

Haikael D Martin