Eduardo Vb Vilas Boas

7PUBLICATIONS
45CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Biologically active moleculesFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Forestry product quality assessment
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Publications (7)

|Jul 30, 2026
The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars.

|Apr 26, 2025
The Development and Characterization of an Andiroba Oil-Based Nanoemulsion (Carapa guianensis, Aubl.): Insights into Its Physico-Chemical Features and In Vitro Potential Healing Effects.

Isolda de Sousa Monteiro, Aimê Stefany Alves Fonseca, Carolina Ramos Dos Santos

|Jan 09, 2025
Anti-Obesogenic and Antioxidant Potential of Lychee Seed Flour in Zebrafish Fed a High-Fat Diet.

João Paulo Lima de Oliveira, William Franco Carneiro, Kiara Cândido Duarte da Silva

|Aug 29, 2024
Foliar Sprays of Multi-Nutrient Fertilizer Containing Selenium Produce Functional Tomato Fruits with Higher Shelf Life.

Everton Geraldo de Morais, Maila Adriely Silva, Anyela Pierina Vega Quispe

|Dec 09, 2023
KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?

Jucelino de Sousa Lima, Otávio Vitor Souza Andrade, Everton Geraldo de Morais

|Jul 12, 2023
Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product.

Mariana C DA Cunha, Laila H Terra, Piêtra Campos E Sousa

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Frequent Collaborators

3 joint publications

Gilson Gustavo Lucinda Machado

2 joint publications

Luiz Roberto Guimarães Guilherme

2 joint publications

Everton Geraldo de Morais

2 joint publications

Elisângela Elena Nunes Carvalho