Qian-Da Xu
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Jan 15, 2026
Regulation of Tea Polyphenols on the Gel Properties of Soy Protein and the Action Mechanism.Shuang Zhao, Yu-Xin Xie, Nan Chen
|May 04, 2023
A novel film based on gluten, pectin, and polyphenols and its potential application in high-fat food.Qian-Da Xu, Zan Jing, Qiang He
|Jun 19, 2021
Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism.Qian-Da Xu, Zhi-Qiang Zhou, Jie Yu
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