Wei-Cai Zeng

17PUBLICATIONS
8CO-AUTHORS
Transport properties and non-equilibrium processesHorticultural crop protection (incl. pests, diseases and weeds)Traditional Chinese medicine and treatmentsFood engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (17)

|Jan 15, 2026
Regulation of Tea Polyphenols on the Gel Properties of Soy Protein and the Action Mechanism.

Shuang Zhao, Yu-Xin Xie, Nan Chen

|Aug 28, 2025
The Effect of Longan Peel and Seed on Wheat Starch and the Quality of Longan Cake.

Yi-Shan Chen, Yang Xiao, Heng-Yu Liang

|May 16, 2024
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying.

Hao-Xiang Gao, Nan Chen, Qiang He

|Jul 11, 2023
Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism.

Nan Chen, Hao-Xiang Gao, Qiang He

|May 04, 2023
A novel film based on gluten, pectin, and polyphenols and its potential application in high-fat food.

Qian-Da Xu, Zan Jing, Qiang He

|Feb 11, 2023
Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging.

Nan Chen, Hao-Xiang Gao, Qiang He

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Frequent Collaborators

7 joint publications

Qiang He

4 joint publications

Hao-Xiang Gao

3 joint publications

Qian-Da Xu

2 joint publications

Zhi-Long Yu