Hao-Xiang Gao
4PUBLICATIONS
3CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|May 16, 2024
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying.Hao-Xiang Gao, Nan Chen, Qiang He
|Jan 30, 2023
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures.Nan Chen, Hao-Xiang Gao, Qiang He
|Sep 20, 2022
Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process.Hao-Xiang Gao, Nan Chen, Qiang He
|Feb 05, 2022
Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking.Hao-Xiang Gao, Heng-Yu Liang, Nan Chen
Pageof 1
