Ralf Günter Berger

11PUBLICATIONS
14CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsMicro- and nanosystemsAquacultureField organic and low chemical input horticultureBeverage chemistry and beverage sensory science
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Publications (11)

|Mar 27, 2024
The Nitrogen Content in the Fruiting Body and Mycelium of Pleurotus Ostreatus and Its Utilization as a Medium Component in Thraustochytrid Fermentation.

Lina Schütte, Katharina Hausmann, Christoph Schwarz

|Feb 24, 2024
Improvement in the Stability and Enzymatic Activity of Pleurotus sapidus Lipoxygenase Dissolved in Natural Deep Eutectic Solvents (NADESs).

Maria Garbe, Leander Tom Lehmann, Ralf Günter Berger

|Feb 13, 2024
Squalene production under oxygen limitation by Schizochytrium sp. S31 in different cultivation systems.

Lina Schütte, Patrick G Hanisch, Nina Scheler

|Feb 11, 2023
Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor.

Nils Püth, Franziska Ersoy, Ralf G Berger

|Feb 11, 2023
Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography-Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity.

Sherif M Afifi, Eman M Kabbash, Ralf G Berger

|Jul 27, 2022
Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl Dipeptides.

Sven Bordewick, Ralf G Berger, Franziska Ersoy

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Frequent Collaborators

9 joint publications

Franziska Ersoy

4 joint publications

Nina-Katharina Krahe

2 joint publications

Holger Zorn

2 joint publications

Alejandra B Omarini