Amy Saxe-Custack

13PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFertilisers (incl. application)Infant and child healthAdolescent health
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Publications (13)

|Jun 25, 2026
Impacts of a Culinary Nutrition Education Program for Youth on Caregiver-Reported Home Food Environment and Household Food Security.

|Dec 26, 2025
A qualitative exploration of family experiences with a virtual cooking and nutrition programme.

Sarah Egan, Amy Saxe-Custack

|Dec 18, 2025
Influence of a Prenatal Fruit and Vegetable Prescription Program on Diet and Household Food Security in a Low-Income, Urban Community.

Amy Saxe-Custack, Jenny LaChance, Gayle Shipp

|Oct 16, 2025
Factors Associated with Fruit and Vegetable Intake Among Women of Reproductive Age in Flint, Michigan: A Cross-Sectional Analysis.

Gayle Shipp, Diana K Haggerty, Amy Saxe-Custack

|Sep 24, 2024
Caregiver-reported barriers to engagement in a paediatric fresh fruit and vegetable prescription programme.

Amy Saxe-Custack, Sarah Egan, Bridget Farmer

|Apr 27, 2024
A Fresh Fruit and Vegetable Prescription Program for Prenatal Patients in Flint, Michigan: Baseline Food Security and Dietary Intake.

Amy Saxe-Custack, Jenny LaChance, Jean M Kerver

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Frequent Collaborators

2 joint publications

Sarah Egan

1 joint publications

Richard Sadler

1 joint publications

Tiffany Ceja

1 joint publications

Jenny LaChance