Dávid Szakos

3PUBLICATIONS
16CO-AUTHORS
Nutrigenomics and personalised nutritionFood sustainabilityFish pests and diseases
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Apr 30, 2026
Evaluation of an AI-Supported Nutrition Application (WiseFood) in a Living Lab Context: Protocol for a User Needs Assessment, Co-Design, and Feasibility Testing.

|Nov 11, 2022
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging.

Gyula Kasza, Nina Veflen, Joachim Scholderer

|Oct 13, 2021
Estimation of the Impact of Foodborne Salmonellosis on Consumer Well-Being in Hungary.

Ágnes Vajda, László Ózsvári, Dávid Szakos

Pageof 1

Frequent Collaborators

2 joint publications

Gyula Kasza

1 joint publications

László Ózsvári

1 joint publications

Nina Veflen

1 joint publications

Tekla Izsó

1 joint publications

Niamh M Walsh

1 joint publications

Pauline Dunne

1 joint publications

Cathal O'Hara

1 joint publications

Saša Štraus

1 joint publications

Tamara Kozic

1 joint publications

Emese Antal

Frequent Collaborators

2 joint publications

Gyula Kasza

1 joint publications

László Ózsvári

1 joint publications

Nina Veflen

1 joint publications

Tekla Izsó

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on : Mar 19, 2021

4.9K
Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
08:10

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on : Jul 18, 2025

206
Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products
08:19

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

602
See more related videos

Top Related Videos

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on : Mar 19, 2021

4.9K
Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
08:10

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on : Jul 18, 2025

206
Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products
08:19

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

602
See more related videos