Tekla Izsó
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Nov 14, 2023
How Many Hungarian Consumers Choose Lactose- and Gluten-Free Food Products Even When They Do Not Necessarily Need to?Gyula Kasza, Erika Szabó, Tekla Izsó
|Nov 11, 2022
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging.Gyula Kasza, Nina Veflen, Joachim Scholderer
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