Tammy Yn Tong

21PUBLICATIONS
151CO-AUTHORS
Food properties (incl. characteristics and health benefits)Organic and low chemical input crop productionPredictive and prognostic markersNutritional epidemiologyEpidemiological methods
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Publications (21)

|Jun 27, 2025
Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.

Jin Young Park, Heleen Van Puyvelde, Lea Regazzetti

|Jun 24, 2025
Fruits, Vegetables, Legumes, and Potatoes and Risk of Crohn's Disease and Ulcerative Colitis.

Antoine Meyer, Franck Carbonnel, Christina C Dahm

|May 15, 2024
Identifying proteomic risk factors for cancer using prospective and exome analyses of 1463 circulating proteins and risk of 19 cancers in the UK Biobank.

Keren Papier, Joshua R Atkins, Tammy Y N Tong

|Oct 07, 2023
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.

Tammy Y N Tong, Robert Clarke, Julie A Schmidt

|Sep 08, 2023
Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women.

Lena Tschiderer, Sanne A E Peters, Yvonne T van der Schouw

|Apr 27, 2023
A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study.

Jakub G Sobiecki, Fumiaki Imamura, Courtney R Davis

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Frequent Collaborators

7 joint publications

Alicia K Heath

5 joint publications

Yvonne T van der Schouw

5 joint publications

Matthias B Schulze

5 joint publications

Carlotta Sacerdote