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Büşra Solmaz

1PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Jul 10, 2025

Effect of teff and flaxseed flours on physicochemical, textural, and sensory properties of gluten-free noodles.

Elif Kurt, Betül Şeref, Hacer Levent

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Elif Kurt

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Betül Şeref

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Hacer Levent

Frequent Collaborators

1 joint publications

Elif Kurt

1 joint publications

Betül Şeref

1 joint publications

Hacer Levent

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