Jesus Souza

5PUBLICATIONS
12CO-AUTHORS
Horticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Plant biochemistry
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Publications (5)

|Jun 11, 2026
Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems.

|Apr 26, 2025
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?

Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza

|Jul 27, 2024
Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions.

Renato Meireles Dos Santos, Niara Maria de Jesus Silva, Fábio Gomes Moura

|Feb 25, 2023
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará).

Sonia Collin, Toine Fisette, Anne Pinto

|Jan 08, 2023
Optimization of the Acid Cleavage of Proanthocyanidins and Other Polyphenols Extracted from Plant Matrices.

Jesus N S Souza, Tatiana Tolosa, Bruno Teixeira

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Frequent Collaborators

2 joint publications

Hervé Rogez

1 joint publications

Evaldo Silva

1 joint publications

Fábio Gomes Moura

1 joint publications

Sabrina Oriana de Souza Begot da Rocha