Carlos Alberto Alves

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Nov 13, 2025
Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages.

Marcello Lima Bertuci, Camila Vespúcio Bis Souza, Carlos Alberto Alves

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Frequent Collaborators

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Marcello Lima Bertuci

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Camila Vespúcio Bis Souza

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Svetoslav Dimitrov Todorov

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Ana Lúcia Barretto Penna