Laihoong Cheng
6PUBLICATIONS
3CO-AUTHORS

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Publications (6)
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|Mar 14, 2026
Algae-Derived Peptides as Functional Food Ingredients: Bioactivities, Processing Challenges, and Computational Design Strategies.Keying Su, Juanjuan Ma, Qian Li
|Apr 26, 2025
Processing and Shelf-Life Prediction Models for Ready-to-Eat Crayfish.Qian Li, Jieyu Lei, Keying Su
|Nov 20, 2023
A review on stringiness property of cheese and the measuring technique.Qai-Yeing Lim, Lai-Hoong Cheng
|May 13, 2023
The Properties of Different Starches under the Influence of Glucono-Delta-Lactone at Different Concentrations.Afirah Mohd Shukri, Lai-Hoong Cheng
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