Bożena Gajdzik
8PUBLICATIONS
16CO-AUTHORS
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Publications (8)
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|Sep 27, 2025
Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages-A Review.Assiya Mirzakulova, Tolkyn Sarsembaeva, Zhulduz Suleimenova
|May 14, 2025
Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil Quality.Maigul Mursalykova, Gulnara Kokayeva, Mukhtarbek Kakimov
|Dec 17, 2024
Effect of Using Oleogel on the Physicochemical Properties, Sensory Characteristics, and Fatty Acid Composition of Meat Patties.Aidyn Igenbayev, Mukhtarbek Kakimov, Maigul Mursalykova
|Sep 14, 2024
Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety.Madina Yessembek, Baltash Tarabayev, Mukhtarbek Kakimov
|Jun 27, 2024
Optimal Ways of Safflower Oil Production with Improvement of Press Equipment.Mukhtarbek Kakimov, Maigul Mursalykova, Bożena Gajdzik
|Jan 23, 2024
Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan.Nazira Utarova, Mukhtarbek Kakimov, Bożena Gajdzik
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Frequent Collaborators
7 joint publications
Radosław Wolniak
6 joint publications
Michał Bembenek
3 joint publications
Mukhtarbek Kakimov
2 joint publications
Damian Dzienniak
1 joint publications
Sandra Grabowska
1 joint publications
Sebastian Saniuk
1 joint publications
Magdalena Jaciow
1 joint publications
Robert Wolny
1 joint publications
Nazira Utarova
1 joint publications
Gulnara Kokayeva
