Mukhtarbek Kakimov

5PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionMining engineeringAgricultural molecular engineering of nucleic acids and proteinsPowder and particle technology
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Publications (5)

|Sep 15, 2026
The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread.

|May 04, 2026
Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type Sausages.

|May 14, 2025
Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil Quality.

Maigul Mursalykova, Gulnara Kokayeva, Mukhtarbek Kakimov

|Sep 14, 2024
Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety.

Madina Yessembek, Baltash Tarabayev, Mukhtarbek Kakimov

|Jun 27, 2024
Optimal Ways of Safflower Oil Production with Improvement of Press Equipment.

Mukhtarbek Kakimov, Maigul Mursalykova, Bożena Gajdzik

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Frequent Collaborators

3 joint publications

Bożena Gajdzik

3 joint publications

Radosław Wolniak

3 joint publications

Michał Bembenek

1 joint publications

Gulnara Kokayeva