Bauyrzhan Iskakov

2PUBLICATIONS
4CO-AUTHORS
Animal nutritionFood engineering
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Publications (2)

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|May 04, 2026
Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type Sausages.

|Sep 09, 2023
Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis.

Bauyrzhan Iskakov, Mukhtarbek Kakimov, Rafał Kudelski

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Frequent Collaborators

1 joint publications

Rafał Kudelski

1 joint publications

Michał Bembenek

1 joint publications

Mukhtarbek Kakimov

1 joint publications

Serik Tokayev

Frequent Collaborators

1 joint publications

Rafał Kudelski

1 joint publications

Michał Bembenek

1 joint publications

Mukhtarbek Kakimov

1 joint publications

Serik Tokayev

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