Gaukhar Akshorayeva

4PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionFood packaging, preservation and processingField organic and low chemical input horticulture
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Publications (4)

|Sep 15, 2026
Study of the Formation of Neuromodulatory Compounds in Fermented Products Based on Triticale, Naked Oat, and Amaranth Grains.

|Sep 15, 2026
Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications.

|Sep 15, 2026
The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread.

|Aug 13, 2026
Modeling and Optimization of Safflower Seed (Carthamus tinctorius L.) Alkaline Pretreatment Parameters to Increase Oil Yield.

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Frequent Collaborators

4 joint publications

Gulnazym Ospankulova

3 joint publications

Sayagul Tazhina

3 joint publications

Bakhyt Shaimenova

2 joint publications

Amirsana Kiykbay