Daulet Aitmukhanbetov

4PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionOenology and viticultureFood packaging, preservation and processing
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Publications (4)

|Sep 15, 2026
Enteral Nutrition Is Associated with a Distinct Gut Microbiome Composition and Fermentation Capacity Profile After Acute Colonic Injury in Rats.

|Sep 15, 2026
Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications.

|Aug 27, 2026
Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax-Monoglyceride System.

|Apr 22, 2026
The effect of salt stress in halophytes on nutritional properties and their use as food additives.

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Frequent Collaborators

4 joint publications

Gulnazym Ospankulova

2 joint publications

Kadyrzhan Makangali

2 joint publications

Indira Temirova

2 joint publications

Sayagul Tazhina