Bakhyt Shaimenova

7PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionFood packaging, preservation and processingField organic and low chemical input horticultureAgricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Sep 15, 2026
Enteral Nutrition Is Associated with a Distinct Gut Microbiome Composition and Fermentation Capacity Profile After Acute Colonic Injury in Rats.

|Sep 15, 2026
Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications.

|Sep 15, 2026
The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread.

|Aug 13, 2026
Modeling and Optimization of Safflower Seed (Carthamus tinctorius L.) Alkaline Pretreatment Parameters to Increase Oil Yield.

|May 14, 2025
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products.

Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova

|May 14, 2025
The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders.

Svetlana Kamanova, Bakhyt Shaimenova, Linara Murat

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Frequent Collaborators

7 joint publications

Gulnazym Ospankulova

4 joint publications

Saule Saduakhasova

3 joint publications

Gaukhar Akshorayeva

3 joint publications

Sayagul Tazhina