Saule Saduakhasova

8PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Polymers and plasticsFunctional materialsAgricultural molecular engineering of nucleic acids and proteins
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Publications (8)

|Sep 15, 2026
Enteral Nutrition Is Associated with a Distinct Gut Microbiome Composition and Fermentation Capacity Profile After Acute Colonic Injury in Rats.

|Sep 15, 2026
Study of the Formation of Neuromodulatory Compounds in Fermented Products Based on Triticale, Naked Oat, and Amaranth Grains.

|Sep 15, 2026
Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties.

|Nov 13, 2025
Dual-Modified A- and B-Type Wheat Starch-PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources.

Gulnazym Ospankulova, Saule Saduakhasova, Svetlana Kamanova

|Jun 13, 2025
Development and Optimization of Edible Antimicrobial Films Based on Dry Heat-Modified Starches from Kazakhstan.

Marat Muratkhan, Kakimova Zhainagul, Kamanova Svetlana

|May 14, 2025
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products.

Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova

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Frequent Collaborators

8 joint publications

Gulnazym Ospankulova

5 joint publications

Marat Muratkhan

4 joint publications

Indira Temirova

4 joint publications

Bakhyt Shaimenova