Neslihan Taş

2PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (2)

|Sep 15, 2026
Study of the Formation of Neuromodulatory Compounds in Fermented Products Based on Triticale, Naked Oat, and Amaranth Grains.

|Sep 15, 2026
Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties.

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Frequent Collaborators

2 joint publications

Saule Saduakhasova

2 joint publications

Vural Gökmen

2 joint publications

Gulnazym Ospankulova

1 joint publications

Gaukhar Akshorayeva