Vural Gökmen

17PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingOenology and viticultureFood engineering
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Publications (17)

|Sep 15, 2026
Study of the Formation of Neuromodulatory Compounds in Fermented Products Based on Triticale, Naked Oat, and Amaranth Grains.

|Sep 15, 2026
Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties.

|Sep 15, 2026
The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread.

|Aug 27, 2026
Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax-Monoglyceride System.

|May 14, 2026
Multi-Response Kinetic Modeling of the Maillard Reaction in Milk During Heating at Ultra-High-Temperature Range.

|Mar 12, 2026
Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion.

Burçe Ataç Mogol, Choong-In Yun, Aytül Hamzalıoğlu

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Frequent Collaborators

4 joint publications

Gulnazym Ospankulova

2 joint publications

Tolgahan Kocadağlı

2 joint publications

Saule Saduakhasova

2 joint publications

Neslihan Taş