Vural Gökmen
13PUBLICATIONS
8CO-AUTHORS
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Publications (13)
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|Mar 12, 2026
Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion.Burçe Ataç Mogol, Choong-In Yun, Aytül Hamzalıoğlu
|Jul 25, 2025
Enhanced bound antioxidant capacity of oat bran treated with green tea infusion modulates antioxidant release and short chain fatty acid formation during colonic fermentation.Ezgi Doğan Cömert, Vural Gökmen, Edoardo Capuano
|Jun 05, 2024
Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline Conditions.Merve Aksoy, Aytül Hamzalıoğlu, Vural Gökmen
|Oct 09, 2023
Casein-phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility.Aytul Hamzalioglu, Silvia Tagliamonte, Vural Gökmen
|May 14, 2022
Optimization of reaction conditions for the design of cereal-based dietary fibers with high antioxidant capacity.Ezgi Doğan Cömert, Vural Gökmen
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