Indira Temirova

6PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionOenology and viticulturePolymers and plasticsFunctional materials
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Publications (6)

|Sep 15, 2026
Study of the Formation of Neuromodulatory Compounds in Fermented Products Based on Triticale, Naked Oat, and Amaranth Grains.

|Sep 15, 2026
Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications.

|Aug 27, 2026
Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax-Monoglyceride System.

|Nov 13, 2025
Dual-Modified A- and B-Type Wheat Starch-PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources.

Gulnazym Ospankulova, Saule Saduakhasova, Svetlana Kamanova

|Jun 13, 2025
Development and Optimization of Edible Antimicrobial Films Based on Dry Heat-Modified Starches from Kazakhstan.

Marat Muratkhan, Kakimova Zhainagul, Kamanova Svetlana

|May 14, 2025
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products.

Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova

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Frequent Collaborators

6 joint publications

Gulnazym Ospankulova

4 joint publications

Saule Saduakhasova

3 joint publications

Marat Muratkhan

2 joint publications

Bakhyt Shaimenova